Professor of History
Dr. Tamara Levi received her B.A. in History from Lees-McRae College (1997), her M.A. from Appalachian State University (1999), and her Ph.D. from the University of Nebraska-Lincoln (2006).
In 2016, Dr. Levi published Food, Control, and Resistance: Rations and Indigenous Peoples in the United States and South Australia, from Texas Tech Press.
Her major fields of study are American Indian History, the American West, and Comparative Indigenous History. She currently teaches courses in Colonial America, Jefferson and Jackson, and American Indian History, as well as American History survey.