Hopper Dining Hall Menus

**********This Week's Menu**********

8 April – 14 April

Friday—April 8

• Breakfast:
  
  Waffles, Omelets, Cheddar Biscuits w/ Fried Egg & Bacon, Tri-Tater Patties, Crisp Bacon, Biscuits & Gravy, Grits, Scrambled Eggs
  
  
• Lunch:
  
  Sweet-N-Sour Pork w/ Rice, Fish Nuggets, French Fries, Green Peas, Turkey a la King, Buttermilk Biscuit, Spinach Lasagna, Sliced Carrots
  
  
• Dinner:
  
  Chicken Parmesan, Linguine, Zucchini, Savory Rice & Spinach Bake, Fresh Carrots w/ Dill, Roast Top Round of Beef

Saturday—April 9:

• Brunch:
  
  French toast, Tater Tots, Sausage Links, Biscuits & Gravy, Grits, Scrambled Eggs, Fried Eggs, Hamburgers, Hot Dogs, Grilled Ham & Cheese Sandwich, Roasted Corn on the Cob, Tater Tot Casserole, Broccoli
  
  
• Dinner:
  
  Smoked BBQ Ribs, Rice, Cauliflower, Popcorn Shrimp, Baked Potato

Sunday—April 10:

• Brunch:
  
  Grits, Scrambled Eggs, Fried Eggs, French Waffles, Home Fried Potatoes, Sausage Links, Biscuits & Gravy, Hamburgers, Hot Dogs, Southern Fried Chicken, Whipped Fresh Potatoes, Brown Gravy, Marinated London Broil, Seasoned Green Beans, Macaroni & Cheese

Monday—April 11:

• Breakfast:
  
  Grits, Scrambled Eggs, Blueberry Pancakes, Fried Egg O’Muffin w/ Bacon, Omelets, Hash Browned Potatoes, Crisp Bacon, Biscuits & Gravy
  
  
• Lunch:
  
  Mongolian Wok Stir Fry w/ Beef, Lo Mein Noodles, Hot Open Faced Turkey Sandwich, Whipped Potatoes, Whole Kernel Corn, Cheese & Jalapeno Quesadilla, Spanish Rice, California Green Salad w/ Marinated Chicken
  
  
• Dinner:
  
  Sautéed Spinach w/ Beans & Pasta, Yankee Pot Roast, Baked Potato, Baby Carrots, Green Beans Oregano, Chicken Nuggets, BBQ Beans, Portobello Shiitake Stroganoff, Garlic Rice

Tuesday—April 12:

• Breakfast:
  
  Grits, Banana Bread French Toast, Scrambled Eggs, Ham, Egg & Cheddar on Sourdough, Omelets, Home Fried Potatoes, Frizzled Ham, Biscuits & Gravy
  
  
• Lunch:
  
  Chicken & Broccoli, Macaroni & Cheese, Green Peas, Chicken & Dumplings, Patty Melt Sandwich, Waffle Fries, Caesar Salad w/ Shrimp
  
  
• Dinner:
  
  Pad Thai w/ Shrimp, Roast Turkey Breast, Whipped Red Potatoes, Corn, Turkey Gravy, Savory Stuffing, Pork Fried Rice, Cantonese Stir-Fry w/ Snow Peas, Rigatoni w/ Roasted Tomatoes

Wednesday—April 13:

• Breakfast:
  
  Grits, Scrambled Eggs, Oatmeal Apple Pancakes, Steak & Cheese Biscuit, Omelets, French Fried Tater Tots, Breakfast Steaks, Biscuits & Gravy
  
  
• Lunch:
  
  Vegetable Sauté w/ Cheese sauce, Monte Carlo Sandwich, Potato Chips, California Mixed Vegetables, Shrimp Jambalaya, Macaroni & Cheese, Fresh Cut Green Beans, Green Salad w/ Thai Fry Chicken
  
  
• Dinner:
  
  Chinese Noodle Bowl w/ Beef, Rosemary Chicken Quarters, Dijon Roasted Potatoes, Zucchini, Cauliflower, Beef Chimichanges, Rice & Black Bean Pilaf, Vegetarian Stuffed Pepper, Green Salad w/ Thai Fry Chicken

Thursday—April 14:

• Breakfast:
  
  Grits, Scrambled Eggs, West Coast French Toast, Bacon & Cheese Croissants, Omelets, Suncreek Potatoes w/ Cheddar Cheese, Crisp Bacon, Biscuits & Gravy
  
  
• Lunch:
  
  Totally Tortellini w/ Italian Sausage, Beef Soft Tacos, Mexican Rice, Peas & Carrots, Aztec Corn, Cheese Enchiladas, Refried Pinto Beans, California Salad w/ Marinated Chicken
  
  
• Dinner:
  
  Omelets to Order, Turkey Fresca w/ Fettuccine, Baked Ham, Au Gratin Potatoes, Corn O’Brien Eggplant Vegetable Blend

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