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26 July 2006

The Food Guys: The Majestic Turkey
Ground Up and Put in Sauce

Roasted, skinless turkey breast should be a regular part of a healthy diet and not just a Thanksgiving treat. It is best to buy a whole turkey breast without added self-basting oils or ground turkey breast without added skin. Ground turkey breast is an excellent substitute for ground beef in burgers, tacos and spaghetti sauce. See story at The Anniston Star's website: www.annistonstar.com.

Note: JSU faculty, staff and students may access The Anniston Star online through their affiliation with the University. Those not affiliated with JSU may have to subscribe to receive The Anniston Star online. If you already subscribe to The Anniston Star, you receive a complimentary online membership. This provides complete access to all the content and services of the site at no additional charge. Otherwise there is a $5 online monthly charge for their online service. Contact The Anniston Star for information.


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