JSU Newswire
Jacksonville, Alabama

Ribbon-Cutting Ceremony
for Jack Hopper Cafeteria

Jack Hopper Cafeteria's official ribbon-cutting ceremony was held September 4, marking the completion of the renovation project which has given the facility an entirely new look and numerous new features. President Bill Meehan, center, cuts the ribbon as JSU administrators and Sodexho Marriott officials look on. From left are Joe Whitmore, institutional research; Scott Williams, Hopper Cafeteria manager; Don Thacker, vice president of administrative and business affairs; Dr. Meehan; Jack Hopper, retired vice president of Institutional Advancement, for whom the facility is named; Charlie Carmon, Sodexho Marriott district manager.  

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