Spring Continuing Education
Cooking Classes Still Have Openings

There's still space in JSU Continuing Education's spring cooking classes with instructors Prudence Hilburn, Joann Ray and Jet Ciganek.

Classes are on Mondays in Mason Hall Room 202 from 6 - 9 p.m.. Check out the titles and dates below and give Kelly a call at 782-5918 to register. Remember to ask for the JSU employee discount of 25%!

 

Prudence Hilburn

Fun Breads
March 9

Speed Scratch Cooking
April 13

A Taste of Italy
May 11

Jet Ciganek

Thai Cooking
March 30

Joann Ray

Easy Gourmet
April 6
6 - 8 p.m.

Please note: The Office of Continuing Education is reducing our carbon footprint beginning this semester by mailing fewer catalogs. You can now access the Spring Course Catalog on our website. Just go to our Welcome Page at www.coned.jsu.edu and scroll to the center of the page just above our Mission Statement to find a link to the complete catalog.

We offer a world of opportunities to develop your professional and personal skills, all designed with your busy lifestyle in mind.

 

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