Continuing Education expands cooking courses

 

See what’s cooking this fall in Mason Hall!

 

The JSU Office of Continuing Education announces expanded cooking course offerings for fall semester featuring local celebrity cook Prudence Hilburn and the popular Jet Ciganek, who will bring more delicious Thai cooking.  Also among the offerings this semester will be sumptuous courses by Gadsden caterer JoAnn Ray and JSU alumna Esta Spector.  

 

For more details or to register online, visit www.coned.jsu.edu   and let’s get cookin’!

 

 

MONDAYS AT MASON HALL

 

Prudence Hilburn, 6-9:00 pm

            Cooking Healthy- September 15, 2008                

            Breakfast Made Special- October 6, 2008           

            Homemade Desserts- November 10, 2008         

            Christmas Specialties- December 1, 2008

 

Jet Ciganek, 6-9:00 pm

            Thai Cooking - October 20, 2008

            Thai Cooking - November 3, 2008

 

JoAnn Ray, 6-8:00 pm

            Easy Gourmet- October 27, 2008

 

Esta Spector, 6-9:00 pm

            Eastern European – Ethnic Cooking I- November 17, 2008

            Eastern European – Ethnic Cooking II- November 24, 2008

 

 

 

For those who love summer’s fresh bounty, learn to preserve your own homemade goodies and bless your family with the taste of your fresh fruits and vegetables in the cold of winter.  JSU’s Jennifer Swafford will show you how.

 

Jennifer Swafford

            Jams and Jellies Made Easy- September 13 & 20, 2008, 9-11 a.m.

            Bring in the Harvest! How to Can and Freeze It-  September 13 & 20, 2008, 1-3 p.m.

 

 

Don’t forget to ask for your 25% JSU Employee discount!

---

Submit items for news releases by using the request form at www.jsu.edu/newswire/request.