Tim Roberts, Ph.D., R.D.
Associate Professor of Family and Consumer Sciences
Department of Family and Consumer Sciences
College of Education and Professional Studies
Jacksonville State University
700 Pelham Road North
Jacksonville, Alabama 36265-1602
Office: (256) 782-5870
Fax: (256) 782-5916
Email: wtroberts@jsu.edu
Ph.D. Nutrition and Food Science, Auburn University, 1998
Dietetic Internship, University of Alabama at Birmingham,
1997
M.S. Food Technology and Science, University of Tennessee,
Knoxville, 1984
B.S. Agriculture, University of Tennessee, Knoxville, 1982
Dr. Tim Roberts provides
leadership to the Restaurant and Foodservice Management Program and support to
the Dietetics Program. Areas of teaching specialty include foodservice
management, food science, food safety, nutrition, and alternative medicine.
Research interests include food safety and sanitation in foodservice operations,
food irradiation, and alternative nutrition therapies. Dr. Roberts is member of
the American Dietetic Association, The Institute of Food Technologists, and The
International Association For Food Protection.
Publications:
Roberts, W.T.
and P.M. Davidson. 1986. Growth Characterization of Fungi on Polyvinyl
ChlorideFilm. Applied Environmental Microbiology 51:673-676
Davis, B.A., W.T. Roberts, and F.A. Bruce, Jr. 2001.
Alternative Medicine Practices of
Nutrition And Exercise Students. 92nd
American Association of Family and Consumer
Sciences Annual Meeting, Providence, Rhode Island,
June 30-July 1, 2001.
Papillon, C.B., W.T. Roberts, and F.A. Bruce, Jr.
2000. Hazard Analysis and Critical
Control Point (HACCP) Training For Dietetic Interns
Using Videoconferencing.
American Dietetic Association 83rd Annual
Meeting & Abstracts. J. Am. Diet. Assoc.
Sup. 1, 100(9):A47.
Peterson, R., C. Kratzer, I. Leech, K. Stadler, T.
Roberts, and M. Sumner. 1999. A
Family Check-Up: A Web-Based, Self-Assessment
Program, In The Areas Of Family
Life, Financial Management, Nutrition and Food
Safety. J. Extension 37(6).
Roberts, W.T. and J.O. Weese. 1998. Shelf
life of Ground Beef Patties Treated By
Gamma Radiation. J. Food Protect. 61:1387-1389.
