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Objectives:
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To make a connection between everyday evaluating and written evaluations
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To introduce the concepts of forming criteria, presenting reasons, and
collecting evidence in evaluating
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To present a visually-oriented means of pre-writing for an evaluation essay
Materials:
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Overhead projector
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Blank overhead transparencies and transparency markers
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An assortment of miniature candy bars: one per student so that students
in a group all get the same candy bar and each group is given different
candy bars (Hershey Miniatures work well)
Preparation:
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Students should be assigned to groups of three or four by the classroom
teacher(s).
Procedure:
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Begin discussing everyday evaluations: Ask, “Who has evaluated something
recently?” If there is no response, ask, “Who has bought something
recently?” Ask one student the following questions: “What did you
buy?” “What were you looking for in a (item)?” “Why did
you choose that brand of (item)?” Wrap up this discussion by pointing
out that every time they buy an article of clothing, choose a restaurant,
decide to go out with someone, they are evaluating.
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Present a hypothetical evaluation of a specific Taco Bell restaurant using
a Criteria-Reasons-Evidence Chart or CRE Chart (see below). Begin
by telling the students to pretend that you (the instructor) have been
hired by Taco Bell to evaluate various restaurants. Point out that each
time you go to a different restaurant, you go with the same set of criteria,
or neutral judgement categories. In other words, you go into each Taco
Bell looking for the same standards.
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Ask students to help you list some of the criteria. Then proceed
to the reasons, and evidence, filling in the rows on the chart as in the
sample below.
Evaluation of Taco Bell
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CRITERIA
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REASONS
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EVIDENCE
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service
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quick, courteous
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(specific examples)
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atmosphere
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clean, colorful
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food
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tasty, fresh
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Pass out the candy bars to the student groups, giving each student in a
group the same kind of candy bar. Instruct the students to evaluate
their candy bars by constructing similar charts on overhead transparencies,
one per group.
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When the students’ charts are fairly complete, collect them and present
them to the entire class on the overhead projector, commending clear criteria,
descriptive reasons and specific and vivid detail when it is present.
Criteria usually include: wrapper, smell, taste, texture, and/or size.
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Take one row of one of the student’s charts and begin to quickly draft
a paragraph, pointing out how the criteria and reason help form the topic
sentence of the paragraph and the evidence helps develop the body of the
paragraph. Write quickly without too much attention to style
and stress that this is a “rough draft” which will improve with revision.
(A few intentional but acknowledged mistakes might serve to show the students
that writing is a process for everyone.)
| CRITERIA |
REASONS |
EVIDENCE |
| wrapper |
striking, bright |
yellow background,
red letters |
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Sample paragraph: The wrapper of the Mr. Goodbar candy bar is visually
attractive. It attracts our attention with its bright yellow background.
The letters are in red which contrasts well with the background.
Also, the name of the candy bar . . .
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Tell students that they will be working on their own evaluation essays.
If time allows, talk about possible topic choices.2
Encourage students to choose to evaluate things they know about and/or
feel deeply about. Remind them that an evaluation can be both negative
or positive.
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Topic categories that work well are:
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Sports equipment, events
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Clothing, makeup
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Restaurants
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Vehicles
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Athletes, entertainers
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Amusement parks, vacation sites
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Magazines
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Topic categories that are problematic, usually because the subject is too
complex, are:
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Movies, plays
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Works of literature
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High school teachers, classes, textbooks
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Laws, political candidates
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2 It is important
to work closely with the classroom teacher(s) on this assignment.
This essay could be done as a group assignment, if groups don't exceed
three students.
Introduction / Workshop
1 / Workshop 2 / Workshop
3 / Workshop 4 / Workshop
5 /
Workshop 6 / Workshop
7 / Workshop 8 / Workshop
9 / Workshop 10 / Credits
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